Tourteaux et autres résidus solides, même broyés ou agglomérés sous forme de pellets, résultant de l'extraction de graisses ou d'huiles végétales ou microbiennes, autres que celles des nos 23.04 ou 23.05 — De graines de coton

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves — Of fish, with a protein content of 60 % or more by weight

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants — Bran and pollard

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants; Of wheat, other

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets; Residues of starch manufacture and similar residues, other

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil — Defatted soya-bean flour, fit for human consumption

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil — Fit for human consumption

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil; Soya-bean meal, other

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 23.04 or 23.05 — Of linseed