RCEP tariff schedule for Chinese goods. Product-specific reduction timelines separate from ACFTA, giving traders an additional pathway for preferential access.
Approximately 90% of tariff lines; over 65% at zero duty, remainder phased over 20 years
All major sectors: electronics, automotive, machinery, chemicals, textiles, agriculture, metals, energy, plastics
Product-Specific Rules per tariff line; RVC of 40% or CTC; full cumulation among all 15 RCEP members
Country-specific exclusion lists. Japan excludes rice, beef/pork, wheat, dairy, sugar. Phase-out periods up to 20 years.
Sample of HS codes with active preferential rates under this agreement.
| HS Code | Product | Rate |
|---|---|---|
| Pulley tackle and hoists other than skip hoists; winches and capstans; jacks — Powered by electric motor | 0% | |
| Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Mangrove red snappers (Lutjanus argentimaculatus) | 0% | |
| Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Black pomfrets (Parastromatus niger) | 0% | |
| Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99; Marine fish, other | 0% | |
| Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99; Marine fish, other | 0% | |
| Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Swamp barb (Puntius chola) |
To qualify for preferential rates under RCEP-China, your shipment needs a valid Certificate of Origin. Kickrate handles the documentation as your Importer of Record.
| 0% |
| 03028922 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Swamp barb (Puntius chola) | 0% |
| 03028923 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Silver grunts (Pomadasys argenteus) | 0% |
| 03028923 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Silver grunts (Pomadasys argenteus) | 0% |
| 03028927 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Hilsa shad (Tenualosa ilisha) | 0% |
| 03028927 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Hilsa shad (Tenualosa ilisha) | 0% |
| 32061110 | Other colouring matter; preparations as specified in Note 3 to this Chapter other than those of heading 32.03, 32.04 or 32.05; inorganic products of a kind used as luminophores, whether or not chemically defined — Pigments | 0% |
| 32061110 | Other colouring matter; preparations as specified in Note 3 to this Chapter other than those of heading 32.03, 32.04 or 32.05; inorganic products of a kind used as luminophores, whether or not chemically defined — Pigments | 0% |
| 32050000 | Colour lakes; preparations as specified in Note 3 to this Chapter based on colour lakes | 0% |
| 32050000 | Colour lakes; preparations as specified in Note 3 to this Chapter based on colour lakes | 0% |
| 03028928 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Wallago (Wallago attu) and giant river-catfish (Sperata seenghala) | 0% |
| 03028928 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Wallago (Wallago attu) and giant river-catfish (Sperata seenghala) | 0% |
| 03028929 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, other | 0% |
| 03028929 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, other | 0% |
| 32061910 | Other colouring matter; preparations as specified in Note 3 to this Chapter other than those of heading 32.03, 32.04 or 32.05; inorganic products of a kind used as luminophores, whether or not chemically defined — Pigments | 0% |
