Sugar confectionery (including white chocolate), not containing cocoa — Chewing gum, whether or not sugar-coated
Classified under HS code 17041000, Chapter 17. Commercial imports to Indonesia require a licensed Importer of Record (consignee) for customs clearance.
Duties & Taxes
Source: Indonesia INSWImport Duty
Bea Masuk (BM MFN)
Applied on the CIF value of goods. This is the base customs duty set by Indonesia Ministry of Finance. May be reduced to 0% under a Free Trade Agreement.
Value Added Tax
Pajak Pertambahan Nilai (PPN)
Applied on the taxable base (CIF + import duty). Indonesia uses a special calculation: the tax base is adjusted to 11/12 of the import value before applying the 12% rate.
Income Tax
Pajak Penghasilan (PPH)
Advance income tax collected at import. Rate depends on whether the importer holds an API license: 2.5% with license, 7.5% without. Using an Importer of Record qualifies for the lower rate.
Import Cost Calculator
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Free Trade Agreement Rates for HS 17041000
MFN rate: 20%
| Agreement | Rate |
|---|---|
| IACEPA | 0% |
| RCEP-ASEAN | 0% |
| RCEP-Japan | 0% |
| IJEPA | 0% |
| RCEP-China | 0% |
Required Customs Documents
These are the customs declaration forms applicable to this HS code for import into Indonesia.
Import Regulations
Special permits or certifications required for importing this product.
Related HS Codes in Chapter 17
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel; Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose; Maltose and maltose syrups, other
17019910Cane or beet sugar and chemically pure sucrose, in solid form — Refined sugar
17039010Molasses resulting from the extraction or refining of sugar — Containing added flavouring or colouring matter
17021100Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
17024000Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
17029099Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel; Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, other
17031090Molasses resulting from the extraction or refining of sugar; Cane molasses, other
17011200Cane or beet sugar and chemically pure sucrose, in solid form — Beet sugar
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