Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process — Smoked
This HS classification covers smoked aquatic invertebrates other than crustaceans and molluscs. Duty breakdown includes MFN 5.00%, VAT at 12% (applied on 11/12 of taxable base), and PPH rates of 2.50% for API and 7.50% for NON-API. Special permits may be required depending on the nature of the product. There are 19 FTAs available for this classification. Commercial imports require a licensed consignee (Importer of Record).
Duties & Taxes
Source: Indonesia INSWImport Duty
Bea Masuk (BM MFN)
Applied on the CIF value of goods. This is the base customs duty set by Indonesia's Ministry of Finance. May be reduced to 0% under a Free Trade Agreement.
Value Added Tax
Pajak Pertambahan Nilai (PPN)
Applied on the taxable base (CIF + import duty). Indonesia uses a special calculation: the tax base is adjusted to 11/12 of the import value before applying the 12% rate.
Income Tax
Pajak Penghasilan (PPH)
Advance income tax collected at import. Rate depends on whether the importer holds an API license: 2.5% with license, 7.5% without. Using an Importer of Record qualifies for the lower rate.
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Free Trade Agreement Rates for HS 03089050
The standard import duty for aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process — smoked is 5% (MFN rate). Under 12 active trade agreements, this product can be imported duty-free (0%) with a valid Certificate of Origin.
| Agreement | Rate |
|---|---|
| RCEP-NZ | 0% |
| AHKFTA | 0% |
| AJCEP | 0% |
| ATIGA | 0% |
| IACEPA | 0% |
| ICCEPA | 0% |
| RCEP-Japan | 0% |
| RCEP-Korea | 0% |
| ACFTA | 0% |
| IKCEPA | 0% |
| IUAE-CEPA | 0% |
| RCEP-ASEAN | 0% |
| RCEP-Australia | 0% |
| RCEP-China | 0% |
| RCEP-Japan | 0% |
| RCEP-Korea | 0% |
| RCEP-NZ | 0% |
| AANZFTA | 0% |
| AHKFTA | 0% |
| AKFTA | 0% |
| IACEPA | 0% |
| ICCEPA | 0% |
| IJEPA | 0% |
| IKCEPA | 0% |
| IUAE-CEPA | 0% |
| RCEP-ASEAN | 0% |
| RCEP-Australia | 0% |
| RCEP-China | 0% |
| AIFTA | 3.11% |
| IECEPA | 3.8% |
| IECEPA | 4.2% |
Required Customs Documents
These are the customs declaration forms applicable to this HS code for import into Indonesia.
Import Regulations
Special permits or certifications required for importing this product.
Related HS Codes in Chapter 03
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Indian threadfins (Polynemus indicus)
03032900Fish, frozen, excluding fish fillets and other fish meat of heading 03.04; Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99, other
03079120Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Fresh or chilled
03038914Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 — Savalai hairtails (Lepturacanthus savala), Belanger�s croakers (Johnius belangerii), Reeve�s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
03061110Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine — Smoked
03055921Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp., Thryssa spp. and Encrasicholina spp.)
03045100Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
03074219Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; Cuttle fish and squid; Live, fresh or chilled; Live, other
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