Krustasea, bercangkang maupun tidak, hidup, segar, dingin, beku, dikeringkan, diasinkan atau dalam air garam; krustasea diasapi, dimasak maupun tidak sebelum atau selama proses pengasapan; krustasea, bercangkang, dikukus atau direbus, dingin, beku, dikeringkan, diasinkan atau dalam air garam maupun tidak — Udang vanamei (Liptopenaeus vannamei)

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen — Nile Perch (Lates niloticus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Indian threadfins (Polynemus indicus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Shark fins

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine — Live

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; Cuttle fish and squid; Live, fresh or chilled; Live, other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Hilsa shad (Tenualosa ilisha)

Live fish — Siamese fighting fish (Beta splendens)

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 — Atlantic bluefin tunas (Thunnus thynnus)